Ginger Hahn from GingerElizabeth.com is in the studio with Mae whipping up some chocolately breakfast. She will be hosting a chocolate for breakfast event on April 23 from 10 a.m. to 4 p.m. Here is a list of treats she'll have available.
- Breakfast Affogato - Espresso Ice Cream flooded with European Sipping Chocolate, Cocoa Nib Granola and Toasted Oat Infused Whipped Cream
- Cruffin - Croissant Dough baked like a muffin and filled with Roasted White Chocolate Cream and Strawberry Jam
- Chocolate Custard Brioche - Brioche filled with Single Origin 64% Dominican Republic Chocolate Custard
- Cream Puff - Cream Puff filled with Orange Juice Passion Fruit Curd and 40% Milk Chocolate Cremeux
- Yeast-Risen Waffle - House-Made Hazelnut Chocolate Spread and Eureka Lemon Chiboust